Orange Shortbread Cookies

I feel like shortbread has a reputation of being challenging to make. That couldn't be farther from the truth. Simple ingredients create this rich and buttery delight. 

The fun thing about shortbread is that there are endless options of additions and flavors. A classic shortbread is always a good choice. Chocolate, fruits, even herbs like lavender and rosemary are delicious in shortbread.

Orange is a scent and flavor that just gives the ultimate Christmas feel for me. I started making these with my oldest son when he was just a little guy. Some of them we drizzle with dark chocolate, sometimes we just leave them plain. Last year I started making an extra batch with chopped cranberries. I just think they look so pretty!

During a busy holiday season, I will keep a batch in the fridge so I can slice and bake them whenever we have visitors stop by. In 15 minutes, you have a sweet treat ready for your guests. The perfect pair with hot chocolate and good conversation.

Play around with flavors and have fun! Enjoy!

 

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Orange Shortbread Cookies

Shannon Ginochio

Servings

12

Prep Time

10 minutes

Cook Time

12-15 minutes

Category

cookies

A classic shortbread cookie with the festive holiday flavor of fresh orange.

Orange Shortbread Cookies

Ingredients

  • ½ Cup Salted Butter, room temperature

  • ½ Cup Powdered Sugar

  • 1 tsp Vanilla Extract

  • ¼ tsp Salt

  • ½ tsp Orange Zest

  • 1 Cup All Purpose Flour

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  • ¼ Cup Sweetened Dried Cranberries, chopped

  • Melted Dark Chocolate for drizzle

  • Melted White Chocolate for drizzle

Directions

  1. In a stand mixer or large bowl, cream the butter and powdered sugar.

  2. Add in salt, vanilla and orange zest. Add in cranberries at this point if you choose to add them. Mix until well combined.

  3. Mix in flour until a smooth dough forms.

  4. Place the dough on a lightly floured surface. Gently roll into a log about 6 inches long.

  5. Wrap with saran wrap and chill in the fridge for at least 2 hours to overnight. The dough should be solid before baking.

  6. Preheat the oven at 300 degrees.

  7. Slice into 12 even slices. About 12 inch thick.

  8. Place on a parchment lined baking sheet. Bake for 12-15 minutes. Allow to cool on the baking sheet before transferring to a cooling rack. Cool completely before serving.

  9. OPTIONAL When cookies are cooled completely, drizzle with melted chocolate of your choice.