I feel like shortbread has a reputation of being challenging to make. That couldn't be farther from the truth. Simple ingredients create this rich and buttery delight.
The fun thing about shortbread is that there are endless options of additions and flavors. A classic shortbread is always a good choice. Chocolate, fruits, even herbs like lavender and rosemary are delicious in shortbread.
Orange is a scent and flavor that just gives the ultimate Christmas feel for me. I started making these with my oldest son when he was just a little guy. Some of them we drizzle with dark chocolate, sometimes we just leave them plain. Last year I started making an extra batch with chopped cranberries. I just think they look so pretty!
During a busy holiday season, I will keep a batch in the fridge so I can slice and bake them whenever we have visitors stop by. In 15 minutes, you have a sweet treat ready for your guests. The perfect pair with hot chocolate and good conversation.
Play around with flavors and have fun! Enjoy!
