Everyone needs a simple dinner roll recipe to whip up on a weeknight, that are also good enough to grace your table for a more formal meal.
This recipe uses basic ingredients. It is simple to put together and will fill your house with the fabulous scent of fresh baked bread.
Who doesn't love a big fluffy, buttery roll with a cozy bowl of soup?!
NOTES
While this recipe calls for all purpose flour, you can substitute with bread flour if you would like.
12
15 minutes
15-18 minutes
Breads
On your table and ready to serve in an hour. This basic yet delicious dinner roll recipe will become a staple for weeknight dinners or your fanciest dinner party.
1 ½ Cups Milk
4 Tbs Salted Butter
1 Tbs Sugar or Honey
2 ½ tsp Dry Active Yeast
1 tsp Salt
3 ½-4 Cups All Purpose Flour
4-6 Tbs Melted Butter for tops of rolls
In a saucepan, warm the milk over medium heat. When it begins to steam, remove from heat and whisk in the butter allowing it to melt. Pour into the bowl of a stand mixer.
Add the sugar to the milk mixture, gently stir to dissolve the sugar. Let the mixture cool until lukewarm.
When the milk mixture has cooled a bit, sprinkle the yeast over the top. Whisk gently, then allow the yeast to bloom. About 5-10 minutes. The top will look bubbly or foamy.
Using the dough hook attachment, turn on the stand mixer at a low speed. Add the first cup of flour and salt. Mix until the flour is mostly absorbed.
Continue to add the remaining flour ½ cup at a time. You can increase the mixer speed as you add more flour. When the dough forms a soft ball and pulls from the sides completely, stop adding flour.
Remove the bowl and cover with a damp towel or saran wrap. Let sit in a warm place for 20-30 minutes and the dough doubles in size. Preheat the oven to 400 degrees once dough is doubled.
When dough has risen, place on a lightly floured surface. Cut the dough into 12 even pieces and gently roll in balls.
Butter a 9x13 baking dish with butter. Place the rolls evenly in the dish, leaving some space between them to allow for rising. Let sit for 5-10 minutes. The rolls will rise again before baking.
Brush the tops with melted butter then place in the oven. Bake for 15-18 minutes until the tops are golden brown.
Remove from the oven and brush the tops of hot rolls with more melted butter. Allow to cool enough to handle. Serve.
